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CDKitchen

Lemon Pudding Pound Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
4 eggs
1 package (15-16 ounce size) yellow cake mix
1 package (3 ounce size) instant lemon pudding mix
3/4 cup water
1/2 cup oil
***Glaze***
1 cup powdered sugar
1/8 cup lemon juice
1 teaspoon grated lemon rind, plus more to garnish, if desired

Directions:
Preheat the oven to 350 degrees F. Grease a tube or bundt pan.

Place the eggs in a mixing bowl. Beat on medium speed with an electric mixer until uniform in color.

With the mixer running, add the cake mix, pudding mix, water, and oil. Beat for 10 minutes

Pour the cake batter into the prepared cake pan. Place in the oven and bake at 350 degrees F for 50 minutes.

Remove the pan from the oven and let cool for 5 minutes then remove the cake to a platter.

In a bowl, combine the powdered sugar, lemon juice and lemon rind. Mix well.

While the cake is still hot, prick the top of the cake with a fork. Drizzle with the glaze. Sprinkle with grated lemon rind, if desired.

Store the cake in an airtight container.

Recipe Location: https://www.cdkitchen.com/recipes/recs/155/Lemon_Pudding_Pound_Cake15216.shtml
Recipe ID: 16278

Nutrition:
per serving: 543 calories, 24g fat, 78g carbohydrates, 6g protein.

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