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CDKitchen

Chicken and Rice Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
4 chicken breast, skinned
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup rice
1 package dry onion soup mix
1 1/2 cup milk

Directions:
Mix soups, rice and milk. Pour over chicken breasts in casserole dish. Cover tightly and bake at 350 degrees F for 1 to 1&1/2 hours.

Cook's Notes: I use 98% fat free soups. Can also leave the rice out and serve on the side so you can put as much or little sauce on as you would like. If leaving rice out may want to use less milk.

Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Chicken_and_Rice_Casserole16254.shtml
Recipe ID: 16271

Nutrition:
per serving: 460 calories, 10g fat, 52g carbohydrates, 36g protein.

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