100% Whole Wheat Food Processor Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf | Ready In: 2-5 hrs
Ingredients:
1 package (.25 ounce size) dry active yeast
1/2 cup lukewarm water
3 1/4 cups whole wheat flour
1 teaspoon salt
2 tablespoons honey
1/2 cup milk, scalded and cooled to lukewarm
2 tablespoons oil
2 eggs
Directions:
Sprinkle yeast over the lukewarm water. Let stand 8 to 10 minutes. Then stir to dissolve. Place 3 cups of flour, salt and honey in processor bowl. Process 5 or 6 seconds. Add dissolved yeast through feed tube while machine is running. Process about 10 seconds.
Combine milk, oil and eggs in a measuring cup. Add through feed tube while machine is running. Batter will be very sticky. Dump in the reserved 1/4 cup flour as machine begins to slow down. Process until well mixed, about 30 seconds. Batter will not form a ball on the blades. Empty onto a well-floured board or counter. Flour surface of dough to make it manageable for kneading. Knead about 2 minutes, adding flour as necessary to prevent dough from sticking. Place in a greased bowl and turn dough over so that all surfaces are greased. Cover and let rise until double in bulk.
Punch dough down. Roll dough on a lightly floured board into a 9x12 inch rectangle. Roll up, jelly-roll style, from the shorter side. Seal ends by pressing down the ban. Cover and let rise until double.
Bake at 375 degrees F for 35 to 40 minutes. Remove from pan and let cool.
Recipe Location: https://www.cdkitchen.com/recipes/recs/394/100_Whole_Wheat_Bread14152.shtml
Recipe ID: 1619
Nutrition:
per slice: 161 calories, 4g fat, 27g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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