Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

English Ginger Nut Cookie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 tablespoon clear honey
3 ounces chopped mixed nuts
1 1/2 ounce preserved ginger

Directions:
Chop the preserved ginger into little pieces of varying sizes.

Pour the honey into a medium saucepan and cook very, very gently over a low heat until a small amount, dropped into cold water, forms a hard ball.

Remove from the heat and stir in the nuts and the ginger. Spoon small dollops of the mixture onto waxed paper and allow to cool.

Recipe Location: https://www.cdkitchen.com/recipes/recs/32/English_Ginger_Nut_Cookie40744.shtml
Recipe ID: 16186
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.