Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color

Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Egg Roll Wrappers
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: 30-60 minutes

Ingredients:
2 cups sifted flour
1 teaspoon salt
1 egg
1/2 cup ice water
cornstarch

Directions:
Sift flour and salt into a large bowl. Make a well and add eggs and water Stir with a fork until dough holds together and leaves bowl clean. Turn out onto lightly floured surface, knead until smooth, about 5 minutes. Cover dough with the bowl and let stand for 30 minutes.

Divide into fourths. Dust pastry board with cornstarch. Roll each fourth to a 14 x 11 inch rectangle. Cut into 3 1/2 inch squares.

Recipe Location: https://www.cdkitchen.com/recipes/recs/101/Egg_Roll_Wrappers1525.shtml
Recipe ID: 16064
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.