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CDKitchen

Caramelized Onion Jam
CDKitchen http://www.cdkitchen.com
Serves/Makes: 12    |   Difficulty Level: 3    |   Ready In: 30-60 minutes

Ingredients:
3 tablespoons butter
4 large onions, sliced
2/3 cup firmly packed brown sugar
1/2 cup brown malt vinegar
1 teaspoon finely chopped fresh rosemary

Directions:
Heat butter in large pan, add onions, cook gently for 20 to 30 minutes until onions are very soft and lightly browned. Add sugar, stir to melt sugar, simmer uncovered, stirring occasionally until mixture is thick and caramelized. Add vinegar and simmer uncovered for about 5 minutes until thickened slightly. Stir in the rosemary.

Recipe Location: http://www.cdkitchen.com/jumpto/15965/
Recipe ID: 15965

Nutrition:
per serving: 87 calories, 3g fat, 16g carbohydrates, 0g protein.


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