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CDKitchen

Easy German Goulash
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 2-5 hrs

Ingredients:
4 tablespoons olive oil
2 pounds beef shoulder, cubed
2 large onions, diced
2 large carrots, peeled and diced
4 potatoes, diced
1 tablespoon mixed dried herbs like thyme, rosemary, and marjoram
1/2 bottle dry red wine
1 can (15 ounce size) diced or stewed tomatoes, undrained
2 teaspoons paprika
1 teaspoon garlic powder
salt and pepper, to taste

Directions:
Heat the oil in a Dutch oven over medium heat. Add the beef and cook, stirring, until browned.

Add the onions and cook for 3-5 minutes or until the onions begin to soften. Add the carrots, potatoes, and herbs. Mix well.

Stir in the wine, tomatoes, paprika, and garlic powder.

Reduce the heat to a simmer (medium-low), cover, and cook for 2-3 hours or until the meat and vegetables are tender. Add additional liquid if needed. Season to taste with salt and pepper.

Serve the goulash with dumplings or noodles if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Easy_German_Goulash6800.shtml
Recipe ID: 15895

Nutrition:
per serving: 480 calories, 29g fat, 18g carbohydrates, 23g protein.

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