East Side Grill's White Chocolate Brownies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
Ingredients:
***Brownies***
1 pound white chocolate chips
5 eggs
2 cups macadamia nuts
2 cups sugar
1/2 pound butter
2 cups flour
1 teaspoon vanilla extract
1 pinch salt
***Chocolate Sauce***
1 cup corn syrup
1 1/2 cup heavy cream
1 pound chocolate chips
1/2 cup granulated sugar
1/4 cup water
1/2 tablespoon vanilla extract
Directions:
For Brownies: Preheat oven to 350 degrees. Melt butter over double boiler. Add 1/2 chocolate, do not stir, set aside. Combine eggs and salt. Beat until frothy. Add sugar. Add chocolate-butter mixture, vanilla, flour, beat until smooth. Add remaining chocolate drops, beat until combined. Pour mixture evenly onto a regular cookie sheet and bake 10 minutes. For thicker brownies use an 8x8 or 8x9 brownie pan and cook 10-12 minutes.
For Sauce: Combine sugar, Karo syrup and cream in a sauce pan. Bring to a boil. Remove from heat, add chocolate until smooth. Add vanilla and water. Cool.
Drizzle chocolate sauce over brownie and top with vanilla ice cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/514/East_Side_Grills_White_Chocolate_Brownies31702.shtml
Recipe ID: 15845
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.