
Dorothy Lynch Style Salad Dressing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 cups | Ready In: < 30 minutes
1 can (10.5 ounce size) condensed tomato soup, undiluted
1 cup vegetable or olive oil
1/2 cup white vinegar
1 cup sugar, or to taste
1 teaspoon ground dry mustard
1 teaspoon salt
1 teaspoon black pepper
1/8 teaspoon garlic powder, or to taste
1 teaspoon celery seeds
Combine the tomato soup, oil, vinegar, sugar, dry mustard, salt, pepper, garlic powder, and celery seeds in a blender or food processor. Process until smooth.
Transfer to a jar with a tight-fitting lid and store up to 2 weeks in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/513/Dorothy_Lynch_Style_Salad_Dressing39414.shtml
Recipe ID: 15778
per tablespoon: 45 calories, 3g fat, 4g carbohydrates, 0g protein.
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