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CDKitchen

Cauliflower Cheese Souffle
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 cups chopped cauliflower
water
2 1/2 tablespoons butter
2 1/2 tablespoons flour
1 1/2 cup warm milk
salt
1/2 cup grated gouda cheese
6 eggs, separated

Directions:
Steam cauliflower until tender, set aside. Melt butter in a saucepan. Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown. Remove from heat and stir in milk, beating with a wire whisk to make very smooth. Return to heat and bring to a quick boil, then reduce heat to simmer. Add cheese and salt. Cook for 3 to 4 minutes or until thickened, stirring all the time; remove from heat. Now separate eggs and beat yolks, adding white sauce slowly, then stir in cauliflower. Beat egg whites until stiff. Fold into mixture and spoon into a greased 2 quart souffle dish. Bake in a pan of hot water in a preheated 375F oven for 35 to 40 minutes.Serve immediately.



Recipe Location: https://www.cdkitchen.com/recipes/recs/489/Cauliflower_Cheese_Souffle40290.shtml
Recipe ID: 1570

Nutrition:
per serving: 311 calories, 22g fat, 11g carbohydrates, 17g protein.

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