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CDKitchen

Caramel Kellogg's Rice Krispies Treats
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24    |   Ready In: < 30 minutes

Ingredients:
3 tablespoons margarine
1 package (10 ounce size) regular marshmallows
OR
4 cups miniature marshmallows
1/2 cup caramel ice cream topping, unheated
6 cups Kellogg's Rice Krispies cereal
non-stick cooking spray

Directions:
In a large saucepan, melt margarine over low heat. Add marshmallows and stir until completely melted.

Remove from heat. Add caramel topping, stirring until well combined. Add Kellogg's Rice Krispies cereal. Stir until well coated.

Coat a 13- x 9- x 2-inch pan with nonstick cooking spray. Using a buttered spatula or waxed paper, press mixture evenly into pan. When cool, cut into 2-inch squares.

Recipe Location: https://www.cdkitchen.com/recipes/recs/71/Caramel_Kelloggs_Rice_Krispies_Treats1169.shtml
Recipe ID: 15663

Nutrition:
per serving: 92 calories, 2g fat, 20g carbohydrates, 1g protein.

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