Applesauce Raisin Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 loaf | Ready In: 30-60 minutes
Ingredients:
1 egg, slightly beaten
1 cup applesauce
1/4 cup melted butter
1/2 cup granulated sugar
1/4 cup brown sugar, firmly packed
2 cups unsifted regular all purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup seedless raisins
1 cup coarsely chopped pecans or walnuts
Directions:
In a bowl, combine the egg, applesauce, melted butter, granulated sugar, and brown sugar, blending well.
Stir in the flour, baking powder, salt, baking soda, cinnamon and nutmeg. Stir until smooth.
Stir in the raisins and chopped nuts. Turn batter into a well greased 5 by 9 loaf pan, or fluted mould with tube that holds about 1 quart.
Bake at 350 degrees F for 1 hour.
Cool and frost with light powdered sugar frosting.
Recipe Location: https://www.cdkitchen.com/recipes/recs/2/Applesauce_Raisin_Bread53617.shtml
Recipe ID: 15612
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