Apricot Coconut Squares
CDKitchen https://www.cdkitchen.com
Serves/Makes: 36 | Ready In: 1-2 hrs
Ingredients:
2 1/3 cups all purpose flour, divided
1 cup unsalted butter, softened
1/2 cup sugar
2 eggs
1 cup packed dark brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 1/2 cup chopped fresh apricots
1 cup chopped walnuts
3/4 cup flaked coconut
Directions:
Heat oven to 350 degrees F. Line 13 x 9 inch pan with foil so that foil hangs over edges. Cut 13 x 9 inch piece of parchment paper and place over foil in bottom of pan.
In large bowl, beat 2 cups of the flour, butter and sugar at medium speed until dough forms. Press into bottom of pan. Prick dough all over with fork. Bake 20 to 25 minutes or until pale brown.
Meanwhile, in same large bowl, beat eggs at medium low speed until blended. Beat in brown sugar, remaining 1/3 cup flour, baking powder, salt, vanilla and lemon juice. Scrape down the sides of bowl. Fold in chopped apricots, walnuts and coconut. Spread over crust.
Bake 18 to 20 minutes or until filling is set. Cool completely. Remove bars by lifting foil ends. Slide bars with parchment paper liner onto cutting board.
Recipe Location: https://www.cdkitchen.com/recipes/recs/325/Apricot_Coconut_Squares53615.shtml
Recipe ID: 15610
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.