Guadalajara Spanish Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
1 1/8 cup lard
1 quart uncooked long grain rice
5 cups warm tap water
1 1/4 cup sliced green bell pepper
1 1/4 cup sliced white onion
1 cup pureed fresh tomato
1 tablespoon chicken bouillon granules
1 tablespoon ground cumin
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoon paprika
Directions:
Melt lard into a large, wide pot over high heat. Add rice and bring to a boil in the lard; stir frequently. Cook rice over high heat until golden brown, about 10 minutes.
Strain off lard. Return rice to large, wide quart pot. Add water, bell pepper, onion, tomato, chicken base, cumin, pepper and paprika. Cook over high heat 20 minutes until rice begins to expand.
Cover with foil and transfer to 350 degrees F. oven for 15 minutes.
Remove from oven and mix rice to evenly distribute vegetables.
Recipe Location: https://www.cdkitchen.com/recipes/recs/516/Guadalajara_Spanish_Rice35626.shtml
Recipe ID: 15419
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