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CDKitchen

Skinny Tortilla Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 7    |   Ready In: < 30 minutes

Ingredients:
1 can (16 ounce size) fat-free refried beans
1 can (15 ounce size) black beans, rinsed and drained
1 can (14.5 ounce size) reduced-sodium chicken broth,
1 1/2 cup frozen corn
3/4 cup chunky salsa
3/4 cup cubed cooked chicken breast
1/2 cup water
2 cups shredded cheddar cheese, divided
28 baked tortilla chips

Directions:
In a large saucepan, combine the first seven ingredients. Bring to a boil.

Reduce heat. Cover and simmer 10 minutes.

Add 1 cup cheese. Cook and stir over low heat until melted.

Crumble half of the tortilla chips into soup bowls. Ladle soup over chips.

Top each serving with crumbled chips. Sprinkle with cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/234/Skinny_Tortilla_Soup53585.shtml
Recipe ID: 15288

Nutrition:
per serving: 416 calories, 13g fat, 50g carbohydrates, 26g protein.

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