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CDKitchen

Bailey's Irish Cream Balls
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20    |   Ready In: 1-2 hrs

Ingredients:
3 cups vanilla wafer cookies, finely crushed
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup Bailey's Irish cream
3 tablespoons light corn syrup
1 1/2 teaspoon unsweetened cocoa powder

Directions:
Combine all ingredients in a bowl and mix with a wooden spoon until well blended. Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired. Store in airtight container between layers of wax paper.

Recipe Location: https://www.cdkitchen.com/recipes/recs/30/Baileys_Irish_Cream_Balls42292.shtml
Recipe ID: 15272

Nutrition:
per serving: 136 calories, 6g fat, 18g carbohydrates, 1g protein.

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