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CDKitchen

Austrian Christmas Gebackener Karpfen
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
3 1/2 pounds carp fillets
salt
flour
bread crumbs
2 eggs, beaten
1/4 pound shortening
1 lemon, sliced

Directions:
Wash fish fillets and cut into serving slices. Sprinkle with salt and let stand for 1 hour.

Put bread crumbs, flour, and beaten eggs in three separate dishes. Roll each slice of fish first in flour, then eggs, then bread crumbs.

Fry slices on both sides in shortening until golden brown. Arrange slices on a hot platter and garnish with lemon.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/Austrian_Christmas_Gebackener_Karpfen43305.shtml
Recipe ID: 15245

Nutrition:
per serving: 795 calories, 53g fat, 2g carbohydrates, 74g protein.

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