
Apple Strawberry Cobbler
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
1/3 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons grated lemon rind
1 teaspoon cinnamon
2 cups chopped peeled apples
2 packages frozen strawberries (unsweetened)
2 tablespoons lemon juice
***TOPPING***
1 cup all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons cold butter
2/3 cup buttermilk
Combine sugar, flour, lemon rind and cinnamon. Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degrees F oven for 10 minutes.
TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. With fork, stir in buttermilk until soft dough forms.
Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.
Recipe Location: https://www.cdkitchen.com/recipes/recs/369/Apple_Strawberry_Cobbler10265.shtml
Recipe ID: 15218
per serving: 245 calories, 6g fat, 44g carbohydrates, 4g protein.
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