Frosted Banana Bars
CDKitchen https://www.cdkitchen.com
Serves/Makes: 40 | Ready In: 30-60 minutes
Ingredients:
1/2 cup butter or margarine, softened
1 1/2 cup sugar
2 eggs
8 ounces sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 medium ripe bananas, mashed
***Frosting***
8 ounces cream cheese, softened
1/2 cup butter or margarine, softened
2 teaspoons vanilla extract
4 cups confectioners' sugar
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla.
Combine flour, baking soda and salt. Gradually add to creamed mixture.
Stir in bananas. Spread into greased 15" x 10" baking pan. Bake at 350 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool.
For Frosting: In a mixing bowl, beat cream cheese, butter and vanilla. gradually beat in enough confectioners' sugar to achieve desired consistency.
Frost bars. Store in the refrigerator.
Recipe Location: https://www.cdkitchen.com/recipes/recs/182/Frosted_Banana_Bars12200.shtml
Recipe ID: 15051
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