French Onion Tomato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1/3 cup butter or margarine
4 large yellow onions, thinly sliced
1 tablespoon flour
1 1/2 teaspoon salt
4 cups water
1 can (1 pound, 12 ounce) tomatoes, undrained
OR
4 cups Italian plum tomatoes, in chunks
6 slices toasted French bread, 1" thick
2 cups grated Gruyere, Swiss or cheddar cheese
Directions:
Saute onion in Dutch oven with butter, stirring until golden, 15 minutes.
Add flour and cook until it turns golden. Add salt and the water. Bring to a boil; reduce heat, and simmer, covered, 10 minutes.
Meanwhile, put tomatoes through blender to make a puree. Add to onion; simmer, covered, 15 minutes.
Pour soup into individual heat proof bowls or into a large, shallow one. Arrange toast on top; sprinkle with cheese.
Run under broiler 3 to 5 minutes, or until cheese melts and brown slightly. (If your bowls are not broiler safe, a hot oven will do the trick also.)
Recipe Location: https://www.cdkitchen.com/recipes/recs/229/French_Onion_Tomato_Soup38963.shtml
Recipe ID: 15023
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