Florida Barbecued Shrimp
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 | Ready In: 1-2 hrs
Ingredients:
1/3 cup freshly squeezed lemon juice
1/3 cup freshly squeezed orange juice
1/3 cup chili sauce (ketchup-type)
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1/4 cup honey
1/4 cup vegetable oil
1/4 teaspoon paprika
salt and freshly ground black pepper, to taste
1 1/2 pound large shrimp, peeled and deveined
Directions:
Combine all ingredients except shrimp in a blender and blend thoroughly. Pour over shrimp in a bowl and marinade in the refrigerator for 1 hour, stirring once or twice.
Prepare the barbecue. When coals are ready, cover the grill with heavy-duty aluminum foil (puncture it with plenty of holes for ventilation) and position it 4 inches above the coals.
Spread shrimp evenly on foil-covered rack. Cook 1 minute, brush with barbecue sauce, and turn. Brush again with more sauce. Shrimp cook quickly and should be ready within 5 minutes.
Recipe Source: Jane Butel's "Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue"
Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Florida_Barbecued_Shrimp41422.shtml
Recipe ID: 14982
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