Cream Of Anything Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
***Base***
4 tablespoons butter
4 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
1 dash cayenne pepper
1 1/2 cup milk
2 cups chicken broth or stock
1/2 teaspoon seasoned salt or Mrs. Dash for a lower sodium version
1 teaspoon onion powder
***Cream of Asparagus***
2 cups chopped fresh asparagus, (can also use frozen or canned)
1 tablespoon lemon juice
1 dash ground nutmeg or mace
***Cream of Green Bean***
1 1/2 cup cut frozen or canned green beans
1/2 teaspoon crushed savory
***Cream of Broccoli***
2 cups chopped fresh or frozen broccoli
1/2 teaspoon dried thyme
1 dash garlic powder
1 bay leaf (remove before serving the soup)
***Cream of Carrot***
1 cup peeled and sliced carrots, (can also use frozen or canned)
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
***Cream of Cauliflower***
2 cups cauliflower florets, (can also use frozen)
1/2 teaspoon curry powder
***Cream of Zucchini***
1 1/2 cup chopped zucchini
1 dash ground nutmeg
***Cream of Mushroom***
1 1/2 cup sliced fresh or canned mushrooms
1 dash ground nutmeg
Directions:
Melt the butter in a large saucepan over medium heat. Stir the flour into the melted butter and mix until smooth.
Add the salt, pepper, and cayenne and mix well. While stirring, slowly whisk in the milk, broth, seasoned salt, and onion powder. Bring the soup base to a strong simmer and let cook until slightly thickened.
Choose your type of cream soup and add the ingredients listed. Reduce the heat to a low simmer and cook until the vegetables are tender. Actual cook time will depend on if you are using fresh, canned, or frozen vegetables.
Recipe Location: https://www.cdkitchen.com/recipes/recs/293/Cream_Of_Anything_Soup53472.shtml
Recipe ID: 14946
Nutrition:
per serving: 208 calories, 15g fat, 11g carbohydrates, 6g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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