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CDKitchen

Easy Pineapple Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 can (8.5 oz size) crushed pineapple
1/3 cup margarine
1 1/2 cup sugar, * see note
3 large eggs
1 teaspoon vanilla extract
1 (9 inch) pie crust, unbaked

Directions:
* Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.

Drain pineapple very well, reserving juice for other uses. Cream butter and sugar together until light and fluffy. Add eggs and use a wire whisk to combine thoroughly. Add vanilla extract and drained pineapple; blend. Pour into unbaked 9-inch pie shell and bake in preheated 350 degrees F oven for about 45 minutes. Let cool for a few minutes before cutting, or serve cold.

Recipe Location: https://www.cdkitchen.com/recipes/recs/38/Easy_Pineapple_Pie19784.shtml
Recipe ID: 14852

Nutrition:
per serving: 360 calories, 16g fat, 53g carbohydrates, 4g protein.

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