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Easy Cream of Mushroom Soup
Serves/Makes: 6    |   Ready In: < 30 minutes

1 1/2 pound mushrooms ( variety of choice and chopped to include stems and caps)
4 tablespoons butter or margarine
4 tablespoons flour
6 cups chicken, beef or vegetable stock
1/2 cup heavy cream, more if desired
salt and pepper, to taste
1 dash nutmeg if desired
1 dash sherry if desired

This is a basic delicious soup which freezes very well.

Clean and slice mushrooms. Melt butter in pot and saute mushrooms over medium high heat 3 to 5 minutes. Sir in flour to make a pasty mixture. Gradually stir in hot liquid, whisking constantly until mixture gets thickened. Simmer about 10 minutes. Sir in sherry if desired. Stir in cream last. Sprinkle soup with parsley if desired.

Recipe Location:
Recipe ID: 14824

per serving: 307 calories, 24g fat, 16g carbohydrates, 6g protein.

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