Crab Po' Boys
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 2-5 hrs
Ingredients:
1 cup mayonnaise, divided use
2 tablespoons finely chopped sweet pickle
1 tablespoon Dijon mustard
4 tablespoons unsalted butter
1/2 cup minced onion
1/2 cup minced red bell pepper
1 pound lump crab meat, picked over
1/2 cup thinly sliced green onions
1 lightly beaten egg white
1 cup fine dry bread crumbs, divided use
1 teaspoon Worcestershire sauce
cayenne pepper, to taste
4 (5-inch long) soft French baguettes, split and toasted lightly
4 leaves iceberg lettuce
Directions:
Combine 2/3 cup of the mayonnaise, chopped pickle, and Dijon mustard in a bowl. Mix well. Cover the bowl and refrigerate the tangy mayo mixture until ready to use.
Heat a small skillet over medium heat. Add the butter, onion, and bell pepper. Cook, stirring frequently, until the veggies are soft. Transfer the mixture to a large bowl.
Add the crab meat, green onions, egg white, 1 tablespoon of the bread crumbs, Worcestershire sauce, cayenne, and remaining mayonnaise. Mix gently to combine.
Place the remaining bread crumbs in a shallow dish.
Form the crab mixture into 3-inch patties. Coat each patty with bread crumbs then place on a plastic-lined plate or tray. Cover with plastic wrap and refrigerate for 4-6 hours.
When ready to cook the crab po'boys, heat a deep skillet over medium-high heat. Add 1/4-inch of vegetable oil. When hot, add the crab patties, in batches as needed, and cook until golden brown, about 2-3 minutes per side. Transfer the crab patties to paper toweling to drain.
Spread the baguettes with the tangy mustard mixture. Place a layer of lettuce and crab patties, along with any other desired toppings. Serve the crab po'boys immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/18/Crab_Po_Boys20141.shtml
Recipe ID: 14819
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.