Ingredients: 1 3/4 cup cold milk 2 packages Instant Chocolate Pudding and Pie Filling 1 tub Cool Whip -- thawed 1 (9 inch) graham cracker pie crust
Directions: Combine milk and pudding mix in a large bowl. Beat on medium speed for 2 minutes or until smooth. Fold in whipped topping; spoon mixture into graham cracker crust. Refrigerate 4-5 hours or until completely set.
Recipe Location: https://www.cdkitchen.com/recipes/recs/301/Easy_Chocolate_Pie6240.shtml Recipe ID: 14806 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!