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CDKitchen

Easy Chicken Stir-Fry Teriyaki
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 package ramen noodles, unbroken, seasoning packet reserved for another use
1/4 cup teriyaki sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
4 cloves garlic, finely chopped
1 pound your favorite frozen stir-fry vegetable (thawed)
1 pound cubed cooked white chicken

Directions:
Bring a pan of water to a boil and add the entire brick of ramen noodles (unbroken). Cook for 2 minutes then drain off the water and set aside.

Meanwhile, combine the teriyaki sauce with the cornstarch in a small bowl until smooth. Set aside.

Heat the oil in a skillet over medium-high heat. Add the garlic and cook for 1-2 minutes or until fragrant and softened but not browned.

Add the thawed vegetables and cubed chicken to the garlic. Cook, stirring constantly, for 2 minutes.

Stir in the drained noodles. Stir in the sauce and cook, stirring constantly, for 3 minutes or until the sauce is heated through and begins to thicken.

Serve the chicken teriyaki with ramen noodles immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/460/Easy_Chicken_StirFry_Teriyaki38101.shtml
Recipe ID: 14800

Nutrition:
per serving: 311 calories, 11g fat, 21g carbohydrates, 32g protein.

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