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CDKitchen

Dutch Butter Cake with Almond Paste
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
***Dough***
2 cups flour
1 cup butter
1 cup caster sugar
1 small egg
1 pinch salt
***Filling***
2 cups blanched almonds
1/4 cup sugar
1 small egg
1/2 lemon, grated peel

Directions:
For Dough: Knead all the ingredients for the dough in to a firm ball. Divide the dough in two and press into a buttered pie pan of 1" deep and 8" diameter.

For Filling: Grind the blanched almonds, mix with sugar, beaten egg and lemon peel and grind once more. Place this almond paste on top of the dough layer and press the other half on top of both.

Bake in a moderate (350 degrees F) oven until golden brown and done, about 1 hour. Cool down Remove from pan on wire rack. Cut in wedges or diamonds.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Dutch_Butter_Cake_with_Almond_Paste18153.shtml
Recipe ID: 14790
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