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CDKitchen

Dutch Oven Biscuits
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
3 cups all-purpose flour
6 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cooking oil
1 cup milk, room temperature

Directions:
Preheat the oven to 350 degrees F. Grease the bottom of a Dutch oven.

Combine the flour, baking powder, salt, oil and milk in a bowl. Mix well until a dough forms. Turn the dough out onto a lightly floured work surface. Roll with a rolling pin to about 1/2-inch thickness. Cut the dough with a biscuit cutter, re-rolling the dough as needed.

Place the biscuits in a single layer in the bottom of the Dutch oven. Cover the pan and bake at 350 degrees F for 15 minutes or until the biscuits are done.

Let the biscuits cool in the Dutch oven for 2-3 minutes then turn them out onto a wire rack.

Recipe Location: https://www.cdkitchen.com/recipes/recs/330/Dutch_Oven_Biscuits1575.shtml
Recipe ID: 14770

Nutrition:
per serving: 375 calories, 16g fat, 51g carbohydrates, 8g protein.

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