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CDKitchen

Durkee's Famous Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 cups    |   Ready In: > 5 hrs

Ingredients:
1/2 cup cold water
4 tablespoons cornstarch
2/3 cup vinegar
2 tablespoons salt
1/2 cup sugar
1 egg
4 tablespoons French's prepared mustard
4 tablespoons cold margarine, cut in tiny bits

Directions:
Combine the water, cornstarch, vinegar, salt, sugar, egg, and mustard a blender container and blend on high speed for 2 minutes or until smooth (scrape down the sides of the blender as needed).

Place the sauce in the top of a double boiler, add the margarine, and cook over simmering (not boiling) water for 12-15 minutes, stirring frequently until smooth and thickened.

Let the sauce cool slightly then return the mixture to the blender and blend for 1 minute on high speed.

Put the sauce in a covered container and chill in the refrigerator for 24 hours before using to let the flavors meld and mellow. The copycat Durkee's sauce will keep, refrigerated, for up to 3 months.

Recipe Location: https://www.cdkitchen.com/recipes/recs/513/Durkees_Famous_Sauce35267.shtml
Recipe ID: 14766

Nutrition:
per tablespoon: 26 calories, 1g fat, 4g carbohydrates, 0g protein.

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