Easter Egg Chocolate Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 9 | Ready In: 30-60 minutes
Ingredients:
1/4 cup milk, PLUS
2 tablespoons milk
1 egg
1/4 cup vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons cocoa powder
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 cup sugar
9 mini caramel-filled Easter eggs, unwrapped
Directions:
Preheat the oven to 400 degrees F. Grease a muffin tin or line with paper muffin cups.
Combine the milk, egg, oil, and vanilla in a mixing bowl. Whisk well to combine.
Sift the cocoa powder, flour and baking powder into another bowl. Stir in the sugar.
Fold the milk mixture into the flour mixture, mixing just until combined. Do not over mix the muffin batter.
Fill the muffin cups 3/4ths full of the batter. Gently press a chocolate egg into the center of each muffin, making sure it is just covered with batter.
Place the muffin tin in the oven and bake at 400 degrees F for 12 minutes or until done.
Remove the muffin tin from the oven. Let the muffins cool for 5 minutes in the muffin tin, then remove the muffins to a wire rack to cool completely.
Frost or decorate the muffins as desired. Store the muffins in an airtight container.
Recipe Location: https://www.cdkitchen.com/recipes/recs/3/Easter_Egg_Chocolate_Muffins37272.shtml
Recipe ID: 14732
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