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CDKitchen

Double Layer Caramel Krispies
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
3/4 cup margarine
8 cups miniature marshmallows
8 cups puffed rice cereal
14 ounces caramel candies
14 ounces sweetened condensed milk

Directions:
Melt together 1/4 cup of the margarine and half of the marshmallows in the top of a double boiler. Stir in half of the puffed cereal until well mixed. Place mixture in a well greased 9x13 baking dish.

Melt the caramels, 1/4 cup of the margarine, and the sweetened condensed milk. Pour over cereal mixture. Refrigerate while preparing remaining ingredients.

Melt the remaining 1/4 cup of margarine and remaining marshmallows in the double boiler. Stir in remaining cereal.

Remove pan from refrigerator. Spread second batch over the refrigerated batch. Refrigerate until firm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/27/Double_Layer_Caramel_Krispies6233.shtml
Recipe ID: 14702
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