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CDKitchen

Gullivers Cream Corn
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
40 ounces frozen corn (thawed)
8 ounces whipping cream
4 ounces milk
1 teaspoon salt
1/4 teaspoon Accent
6 teaspoons sugar
white pepper
2 tablespoons flour
2 tablespoons butter

Directions:
Defrost corn, add all the other ingredients except the flour and butter. Bring to a boil. Mix the butter and flour to make a roux. Stir into the corn mixture, simmer a few minutes to thicken and serve. This recipe can be used with drained can corn.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/Gullivers_Cream_Corn46856.shtml
Recipe ID: 1467

Nutrition:
per serving: 221 calories, 12g fat, 28g carbohydrates, 4g protein.

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