
Barbecue Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3.5 cups | Ready In: < 30 minutes
1 small onion, minced
1 can (8 ounce size) tomato sauce
2 cups water
1/4 cup wine vinegar
1/4 cup Worcestershire sauce
1 teaspoon salt
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Combine all the ingredients in a large saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let simmer for 20 minutes or until it reaches the desired consistency.
Use the barbecue sauce immediately or let cool then refrigerate in a covered container for up to 1 week.
Recipe Location: https://www.cdkitchen.com/recipes/recs/291/Diabetic_Barbecue_Sauce44490.shtml
Recipe ID: 14669
per tablespoon: 4 calories, 0g fat, 1g carbohydrates, 0g protein.
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