
Creamy Light Caesar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup | Ready In: < 30 minutes
2/3 cup light sour cream
5 drained anchovy fillets (oil patted off with towel)
2 tablespoons fresh lemon juice
2 cloves garlic, pressed
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, crushed
1 tablespoon minced shallot
Put all ingredients in a blender. Blend until smooth.
Kept refrigerated, this will last a week.
Recipe Location: https://www.cdkitchen.com/recipes/recs/10/Creamy_Light_Caesar53359.shtml
Recipe ID: 14560
per tablespoon: 8 calories, 0g fat, 1g carbohydrates, 1g protein.
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