Creole Seafood Gumbo With Lobster And Scallops
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 1-2 hrs
Ingredients:
8 ounces smoked sausage, cut into 1' slices
3 cups drained canned plum tomatoes
1/3 cup olive oil
1/4 teaspoon cumin
1/2 teaspoon freshly ground black pepper
2 cups diced onions
1 bay leaf
1/2 teaspoon salt
5 cups chicken stock or canned broth
1/2 teaspoon cayenne pepper
4 cloves garlic, finely minced
1/4 teaspoon ground nutmeg
2 tablespoons chopped fresh Italian (flat leaf) parsley
1 cup coarsely chopped green bell pepper
1 cup coarsely chopped red bell pepper
1 pound okra, stems removed
1/2 pound lobster, cut into pieces
12 ounces sea scallops
1 pound large shrimp, peeled and deveined
12 ounces crab meat
1 bottle West Indies Creole Classic red hot sauce
Directions:
In a large pot or Dutch oven, saute the sausage over medium heat until brown, about 15 minutes. Remove from pot and set aside. Add half the oil to the pot. Then add the okra and cook over medium heat until slightly soft, about 15 minutes.
Add the remaining oil, onions, bell peppers, and garlic.
Stir and cook another 15 minutes. Add the chicken stock, tomatoes, cumin, cayenne pepper, salt, black pepper, and bay leaf. Simmer, uncovered for about 30 minutes. Then add the lobster, crabmeat, and parsley, stir and cook 2 to 4 minutes. Add Hot Pepper Sauce to taste. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/231/Creole_Seafood_Gumbo11446.shtml
Recipe ID: 14504
Nutrition:
per serving: 422 calories, 20g fat, 17g carbohydrates, 40g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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