Cream of Sweet Potato Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
1 very small onion, finely chopped
1 cup finely chopped celery
2 shallots, minced
2 tablespoons butter
1 1/2 tablespoon flour
4 tablespoons sherry
2 cups freshly prepared, seasoned chicken broth
2 cups heavy cream
1 can (29 ounce size) sweet potatoes
1 teaspoon pumpkin pie spice
1 1/2 tablespoon salt
black pepper, to taste
almonds and whipped cream for garnish (optional)
Directions:
Saute finely chopped onion, celery, and shallot in butter until soft.
Blend in flour and chicken stock, stirring constantly. When mixture is smooth, remove from heat and put in blender or food processor.
Add sweet potatoes and cream and blend thoroughly. Return mixture to low heat, stir in sherry, pumpkin spice, salt, and pepper.
Garnish with almonds sprinkled over a dab of whipped cream.
Recipe Location: https://www.cdkitchen.com/recipes/recs/293/Cream_of_Sweet_Potato_Soup11604.shtml
Recipe ID: 14478
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