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CDKitchen

Cream of Cauliflower Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
1 pound cauliflower, cut into florets
1 small onion, chopped
1/4 cup water
3 tablespoons butter
1 tablespoon chicken bouillon granules
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
shredded Cheddar cheese

Directions:
Combine the cauliflower, onion, and water in a saucepan over medium-high heat. Cook until the cauliflower is tender when pierced with a fork. Do not drain.

Using a potato masher, mash the cauliflower until it is a chunky consistency. Add the butter, chicken bouillon granules, milk, salt, nutmeg, and black pepper. Bring just to a simmer and let heat through. Adjust the seasoning as needed.

Garnish individual servings with shredded cheddar cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/239/Cream_of_Cauliflower_Soup41527.shtml
Recipe ID: 14415

Nutrition:
per serving: 119 calories, 9g fat, 7g carbohydrates, 4g protein.

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