Cream of Cauliflower Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 large head cauliflower
3 stalks celery
1 carrot
2 cloves garlic
2 onions
2 teaspoons cumin
1/2 teaspoon black pepper
2 sprigs parsley
1/4 teaspoon sage (or your favorite blend of herbs, spices)
Directions:
Chop head of cauliflower (save a handful of tiny florets for a raw garnish) and put in a soup pot. Chop; add stalks celery, carrot, garlic and onions. Add spices. Barely cover with water, bring to boil and simmer until veggies are tender.
Blend (puree) the contents of the pot and adjust seasonings to taste.
Add a little hot water if the soup is too thick. Serve garnished with raw florets.
Recipe Location: https://www.cdkitchen.com/recipes/recs/239/Cream_of_Cauliflower_Soup_II53319.shtml
Recipe ID: 14414
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