Pineapple Kiwi Fruit Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4.5 cups | Ready In: 2-5 hrs
Ingredients:
4 kiwi fruit, peeled, sliced 1/8-inch thick
3 cups sugar
1/4 cup lime juice
1 can (8 ounce size) crushed pineapple, undrained
1 package (3 ounce size) liquid fruit pectin
3 drops green food coloring
Directions:
In 2-quart microwave safe bowl, combine kiwi fruit, sugar, lime juice and pineapple.
Microwave on High for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring every 2 minutes. Stir in liquid pectin.
Microwave on High for 2 to 3 minutes or until mixture comes to full rolling boil. Continue to boil for 1 minute. Skim foam; stir in food coloring.
Spoon into 5 clean, hot 8 ounce jars. Screw lids on firmly. Cool several hours.
Store in refrigerator up to 3 weeks or in freezer up to 3 months.
Recipe Location: https://www.cdkitchen.com/recipes/recs/7/Pineapple_Kiwi_Fruit_Jam53292.shtml
Recipe ID: 14386
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