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CDKitchen

Jimmy Carter Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
***Crust***
2/3 cup dry roasted peanuts, chopped
1 cup flour
1 stick margarine
***First Layer***
1/3 cup peanut butter
1 cup powdered sugar
8 ounces cream cheese
1 cup Cool Whip
***Second Layer***
1 small instant chocolate pudding mix
1 small instant vanilla pudding mix
2 3/4 cups milk
1 cup Cool Whip
***Topping***
chopped peanuts
milk chocolate candy bar, shaved

Directions:
Blend flour and margarine; add peanuts. Press into a greased 9 x 13-inch pan. Bake at 350 degrees F for 20 minutes. Cool.

Cream peanut butter and cheese. Add sugar. Blend in Cool Whip and spread over crust.

Mix pudding mixes with milk and mix well. Spread over first layer. Top with Cool Whip. Shred chocolate bar and chopped peanuts on top for garnish.

Recipe Location: https://www.cdkitchen.com/recipes/recs/29/Jimmy_Carter_Cake53233.shtml
Recipe ID: 14322

Nutrition:
per serving: 429 calories, 26g fat, 42g carbohydrates, 8g protein.

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