Ingredients: 1 cabbage, cut in small wedges 1 egg 1 cup milk 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup mustard 1 1/2 cup flour
Directions: Cut cabbage into small wedges. Beat together egg, mustard and milk. Sift together flour, salt, and pepper. Dip wedges in egg mixture, then in flour, (for a crispier batter, repeat). Fry in hot fat until browned.
Recipe Location: https://www.cdkitchen.com/recipes/recs/495/Crispy_Fried_Cabbage10765.shtml Recipe ID: 14291 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!