Creamy Tortilla Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: < 30 minutes
Ingredients:
1 pound lean ground beef
1 large onion, chopped
1/4 cup butter or margarine
1/3 cup flour
1 envelope (1.25 ounce size) taco seasoning mix
4 cups beef broth
2 cups milk
1 can (15.5 ounce size) red kidney beans, drained
1 can (14.5 ounce size) tomatoes or salsa*, undrained, cut up
1 cup Monterey jack/Mexican blend cheese, shredded
crushed taco chips
sour cream
Directions:
Cook together ground beef and onion until meat is brown and onion is tender. Drain off fat.
Melt butter. Stir in flour. Add taco seasoning mix, beef broth and milk. Cook and stir until thickened and bubbly.
Stir in beans, undrained tomatoes and meat mixture. Heat through, add cheese; stir over low heat until cheese melts.
Put corn chips and sour cream on top after ladling into soup bowls.
*I use Ro-Tel.
Recipe Location: https://www.cdkitchen.com/recipes/recs/234/Creamy_Tortilla_Soup39951.shtml
Recipe ID: 14267
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