Ingredients: 2 cups chopped fresh celery 1 onion, chopped 1 package (10 ounce size) frozen spinach 1 can chicken broth 1 cup cream style cottage cheese 2 cups whole milk 1/2 teaspoon salt 1/8 teaspoon black pepper 1/2 cup sour cream
Directions: In a 3 quart saucepan, combine celery, onion, spinach, and chicken broth. Bring to a boil. Cover, reduce heat, simmer for 10 minutes or until vegetables are tender.
In blender, place soup mixture and cottage cheese and blend until smooth and creamy. Return food to saucepan. Stir in milk, salt, and pepper.
Then ladle the hot soup into crock soup serving bowls. Top the soup with sour cream. Or you can top it with Mozzarella cheese or Parmesan Cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/293/Creamy_CelerySpinach_Soup11614.shtml Recipe ID: 14249 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!