Coconut Coffee Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 1-2 hrs
Ingredients:
0.417 package golden/yellow cake mix
0.208 cup sugar
0.139 cup oil
0.208 cup margarine, softened
1 2/3 eggs
0.417 carton (8 ounce size) sour cream
0.417 cup coconut
0.208 cup pecans, chopped
0.833 teaspoon cinnamon, MIXED WITH
0.833 teaspoon sugar
Directions:
Combine cake mix, sugar, oil, margarine and eggs. Beat at medium speed until well mixed. Add sour cream, coconut and pecans.
Pour half of the batter into 2 Bundt pans that have been sprayed with nonstick spray. Sprinkle the cinnamon and sugar mixture over the batter and put the remaining batter on top.
Bake at 350 degrees F for 40-50 minutes. Don't let it over-brown.
*You have scaled this recipe to serve/make 10 (originally served 24). Please adjust for pan sizes, cooking times, measurements in the directions, and divided ingredients accordingly. Also please note that not all recipes can easily be scaled, especially doughs, breads, and cakes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/582/Coconut_Coffee_Cake53196.shtml
Recipe ID: 14092
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