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CDKitchen

Low Carb Cheesecake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
5 packages (8 ounce size) cream cheese
5 large eggs
18 packets sugar substitute sweetener
1 1/4 teaspoon vanilla extract
1/2 cup heavy cream

Directions:
Make sure cream cheese and eggs are at room temperature. Preheat oven to 350 degrees F. Spray a springform pan with non-stick spray.

In a large bowl, beat eggs, cream, sweetener and extract. Add cream cheese in 1 to 2 oz chunks for easier beating. After all lumps are gone pour into pan and bake for 50 to 55 minutes.

Let cool and chill before serving. Great with whipped cream topping.

Do not use low fat cream cheese.

Recipe Location: https://www.cdkitchen.com/recipes/recs/31/Low_Carb_Cheesecake39603.shtml
Recipe ID: 14017

Nutrition:
per serving: 804 calories, 77g fat, 9g carbohydrates, 20g protein.

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