Pavilion Restaurant Spinach Lasagna
CDKitchen https://www.cdkitchen.com
Serves/Makes: 9 | Ready In: 1-2 hrs
Ingredients:
3/4 cup butter or margarine
1 cup chopped onion
3 pounds frozen chopped spinach, thawed and drained
1 cup fresh mushrooms, sliced
1 cup diced tomatoes
1 teaspoon fine black pepper
1 teaspoon salt
2 pounds cooked lasagna noodles (divided)
1 1/2 cup cottage cheese
2 pounds mozzarella cheese, cut into 1/4-inch slices (divided, see note)
14 ounces good-quality marinara sauce
Directions:
In skillet, melt butter over medium-low heat. Add onion and saute until golden. Add spinach, mushrooms, tomatoes, pepper and salt. Slowly cook over medium heat 15 to 20 minutes or until spinach is well cooked.
In 18-by-10-inch pan that is 2 1/2 inches deep, put a third of the noodles, cutting off excess end pieces. Add cottage cheese. Evenly add half of mozzarella cheese. Evenly distribute half of spinach mixture.
Add a second layer of noodles, cutting off excess end pieces. Add remaining spinach mixture. Add a third layer of noodles, cutting off excess end pieces.
Preheat oven to 350 degrees F. Add remaining mozzarella cheese. Bake 45 minutes or until top cheese layer is golden brown and lasagna is heated through. Serve topped with warm marinara sauce.
NOTE: Cheese should not be cut thinner than 1/4 inch or it will melt too fast.
Recipe Location: https://www.cdkitchen.com/recipes/recs/525/Pavilion_Restaurant_Spinach_Lasagna41863.shtml
Recipe ID: 1401
Nutrition:
per serving: 1057 calories, 50g fat, 103g carbohydrates, 51g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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