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CDKitchen

Cream Of Artichoke Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
1 jar (6 ounce size) marinated artichoke hearts
3 cloves fresh garlic
1/2 cup chopped onion
2 tablespoons flour
2 cans (10.75 ounce size) condensed chicken broth
1 cup half and half
finely chopped parsley

Directions:
Drain marinade from artichokes into 2-quart saucepan. Crush garlic and add to marinade. Add onion and cook, covered, 10 minutes over low heat. Blend in flour.

Slowly stir in 1 can broth; heat to boiling, stirring. Boil 1 minute or until mixture thickens. Add hot mixture to artichokes and blend in blender until smooth.

Strain into saucepan. Add remaining broth and half and half. Heat to serving temperature; do not boil. Sprinkle each serving with parsley.

Recipe Location: https://www.cdkitchen.com/recipes/recs/293/Cream_Of_Artichoke_Soup53142.shtml
Recipe ID: 13888

Nutrition:
per serving: 188 calories, 11g fat, 12g carbohydrates, 11g protein.

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