Chili's Chicken Mushroom Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 quarts | Ready In: < 30 minutes
Ingredients:
1/4 cup margarine
1/4 cup diced yellow onion (cut into 1/4-inch pieces)
1/4 cup diced carrots (cut into 1/4-inch pieces)
1/4 cup diced celery (cut into 1/4-inch pieces)
3 cups sliced mushrooms (cut into 1/8-inch slices)
1/2 cup flour
5 1/2 cups chicken broth
1 pinch dried tarragon
1/4 teaspoon dried thyme
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
3 cups half-and-half cream
1 1/2 teaspoon lemon juice
3/4 pound diced cooked chicken
Directions:
Melt margarine in large heavy pot. Add vegetables and saute until tender over medium-low heat. Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce and parsley and stir well. Simmer 10 minutes.
Stir in half-and-half, lemon juice and chicken. Bring to simmer and cook 10 minutes. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/512/Chilis_Grill__Bar_Chicken_Mushroom_Soup36716.shtml
Recipe ID: 13818
Nutrition:
per 1 cup: 204 calories, 13g fat, 9g carbohydrates, 14g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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