Pork and Apple Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 1-2 hrs
Ingredients:
1 pound lean ground pork
1 medium onion, finely chopped
1/2 cup fine dry bread crumbs
1/2 cup chicken broth
1 teaspoon salt
dash black pepper
1 pastry for 2-crust 9 inch pie
2 medium cooking apples, peeled, cored & sliced
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Directions:
In skillet, cook pork and onion until pork is browned and onion is tender. Remove from heat. Stir in bread crumbs, chicken broth, salt and pepper.
Line a 9-inch pie plate with half the pastry; fill with meat mixture.
Combine apples, brown sugar and cinnamon; spoon atop meat layer. Adjust top crust; seal and flute edges. Cut slits in top crust for steam to escape.
Bake in 400 degrees F oven for 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/45/Pork_and_Apple_Pie45356.shtml
Recipe ID: 1364
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